I’ve been eating at Kopp’s since I was a little kid and the fact that their menu hasn’t changed much at all between then and now (aside from the two featured custard flavors that change each day) just proves that they’re definitely doing things right. I was there on my lunch break so I also ordered a cheeseburger and some onion rings to go with my custard and those were great as usual. Out of all the custard flavors I’ve eaten at Kopp’s over the years this was easily one of my favorites. At first it just looked like they mixed chunks of pancakes with regular vanilla custard, but it turns out that they actually made a maple syrup flavored custard, so you could taste the syrup in every single bite. In fact, I used to pack the custard in dry ice to drive it town to my parents Yelp. I’ve had burgers from coast to coast, and this is as good as it gets. At least 3 times a week, I check the Kopps flavor of the day to see if it is THE flavor of the day. I am a burger fanatic This is the best burger you’ll find anywhere. Of course, you can always get vanilla or chocolate if the flavor of the day doesnt suit your fancy. Flavor Preview Download PDF Shake of the Month Chocolate Cherry Bliss Sundae of the Month Chocolate Lover’s Banana Split A ripened Banana drizzled with bittersweet hardshell Chocolate, three scoops of Swiss Chocolate Custard, Chocolate Covered Peanuts, Chocolate Trffel Chunks, Chocolate Chips and Fudge. Weve been coming here for many years for custard. Kopps has a rotating schedule of 2 custard 'flavors of the day' unique to each day. I wasn’t sure quite what to expect when I saw it listed on their menu as one of the flavors of the day, but I’m glad I ordered a scoop. The Flavor Of The Day à Kopps Frozen Custard 'When family or friends come to town, this is one of the go-tos. I’m not going to get into a debate about who has the best frozen custard in Milwaukee because if you ask three different people you’ll probably receive three different answers, but each of those three people will also probably agree that Kopp’s is one of the best, and that’s where I got this maple syrup and pancake frozen custard. I always though it was crazy when New Yorkers would talk about how New York style pizza just isn’t as good when you order it anywhere else, but that’s exactly the same way I feel about custard. The days flavors were cookie dough (hard to say no to that) and German Apple Streusel (I could NOT say no to that). I feel sorry for people who haven’t had the chance to experience real Midwestern frozen custard.
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